Chennai vada curry

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Ingredients: Chana Dal (19%), Onion (15%), Shredded Coconut (5%), Refined Vegetable (Sunflower) Oil, Green Chilli, Salt, Coriander Leaves, Fennel Seed, Curry Leaves, Mint Leaf, Spices & Condiments (Kashmir Chilli Powder, Garam Masala powder, Coriander powder, Turmeric powder, Cinnamon, Cardamom, Bay leaf, Fennel seed).

Description: Vada Curry is a tasty popular South Indian side dish for Idli, Dosa and tiffin. Vada Curry is made by crumbling cooked dal dumplings & cooking it with tempered spices, onions & tomatoes.

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